Cook

About the position: This position will be assigned to the CDC III on Nellis AFB, NV. Flexible employees have no guaranteed hours but may work up to 40 hours per week. This position does not offer benefits.

Must be physically able to frequently lift objects weighing up to 40 pounds/occasionally over 40 pounds and continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Exposed to steam/fumes. Danger of falling, burns and cuts.

Roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes. Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes.

Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on time and at the proper temperature.Prepare cold food platters such as ham, salmon, and roast beef platters, and salad and hors d'oeuvres; mix and prepare cold sauces, meat glazes, molded aspics, and salad dressing and carve vegetables and fruits as garnishes for food platters and dishes. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13016747